About

Marchioni’s was established in the 1970s with the vision of becoming a leading pasta producer in Australia. Since then, we have consistently upheld our pasta’s highest quality and standards, supplying restaurants, delicatessens, fruit markets, and food distributors.

Guided by our unwavering vision and fuelled by passion, we have expanded our pasta range over the years to cater to the evolving tastes of both everyday consumers and discerning restaurateurs.

At Marchioni’s, we take pride in crafting our pasta using premium Australian hard wheat durum semolina cultivated in the wheat belt of northern New South Wales. Our commitment to quality extends beyond the pasta itself, as we meticulously select the finest ingredients for our pasta fillings, lasagne sauces, and garnishes. Using only the best ingredients, we can deliver our valued customers a truly exceptional culinary experience.

By partnering with local suppliers who provide exceptional Australian produce, we can uphold our commitment to crafting pasta with a unique artisanal blend of flavour and texture. This emphasis on locally sourced ingredients ensures that we consistently deliver a remarkable gastronomic journey, showcasing the best that Australia has to offer.

Through a meticulous manufacturing process characterised by unwavering attention to detail and adherence to high standards, we take great pride in delivering delicious products to our customers. We assure quality and service with utmost confidence, knowing that our commitment to excellence is guaranteed in every aspect of our operations.

Marchioni – the art and science of pasta.